It’s Tuesday and we’re still recovering from Sunday night’s Underground Eats launch party at Sleep No More’s McKittrick Hotel. We’d been planning the decor and menu for months, and after many phone calls with petting zoo rentals and scouring eBay for chainmail, it was amazing to see everything come together. From the raw bar to full-roasted pigs and a singing priest, it was a surreal culinary trip back in time to the 1939 World’s Fair. Check out pictures from the event here and here - and below!

Bar is stacked with tantalizing drinks and handsome waiters :)

Lots of lobstah!

Landmarc Tribeca’s chef Angelo getting into character

Beautiful and delicious roasted pig

Our chef Marc Murphy in action!

Photo credits: Grub Street