After a summer hiatus, the Landmarc Wine Dinner Series are finally back by popular demand! Whether you’ve never joined us for a wine dinner or were a monthly regular, this one should not be missed. Join us this Tuesday October 2nd for A Taste Of Chile . Chef Marc Murphy developed a special menu to pair with wines hand-selected by Benchmarc Wine + Beverage Director, David Lombardo, and Landmarc Tribeca General Manager, Jules Bianciardi. U.S. Director of Wines of Chile, Lori Tieszen, and her team, will also be on hand to highlight and explain the amazing diversity of this region, while you savor the flavors of the wine you are tasting. 

Some menu highlights include mussels and clams served with sauvignon blanc from the Aconcagua Valley, and braised boar shoulder accompanied by Odfjell “Orzada” carmenére. See the full menu and buy your tickets here!

At Benchmarc Events we’re lucky to always be around such delicious, quality food. But we know that great food is only a part of what makes a great event. That other crucial part is, of course, wine! All Benchmarc Restaurants are built on the philosophy that a great dinner should be accompanied by an equally great bottle of wine; and the Wine Dinner Series, which we offer at Landmarc Tribeca, brings this belief to life.

The Wine Dinner Series is a monthly event we host at Landmarc Tribeca featuring a special winery, region or theme. The wine list is hand picked by our Wine & Beverage Director David Lombardo, while Executive Chef Marc Murphy creates the menu to pair with the selected wines and features items not usually available in the restaurant. These events are perfect for both wine novices and experts, and tickets make great gifts for a special occasion. We are also able to create private wine tasting events - email us if interested!

Our next wine dinner is coming up on Tuesday, February 21st. The host Matthew Lane, Director of Heirloom Wine Group, will share some of his personal favorites from Penfolds, a legendary Australian Winery founded in 1844. No worries, the menu will be Marmite-free, complete with Black Tagliolini with Calabrian Chilis, Sepia, Octopus & Marrow Crumbs to start and Lamb Shoulder as the main course. Tickets are still available, so make sure you purchase them here!